THE CRISIS OF FOOD IN THE WORLD AND ITS EFFECTS IN THE LIGHT OF CORONA PANDEMIC
In light of the global economic openness and the prosperity of global trade, which has no limits to the movement of goods and capital in a globalized world, and in the front of the countries and the international institutions adoption to the liberal doctrine of liberalizing trade which promises to reach the highest levels of growth and achieve prosperity for all peoples of the world. In light of the tremendous and rapid technological development that contributed to the increase and abundance of agricultural food commodities production, the world today is facing a food crisis that prevents it from reaching a large proportion of the world's population, which threatens hundreds of millions with starvation and malnutrition. Consequently, the international reality reflects a shocking and terrifying picture of what people suffer from poverty, hunger and lack of nutrition. According to the recent changes of the United Nations Organization, about 822 million people suffer from chronic food insufficiency and hunger. Hundreds of millions of children under the age of five suffer from wasting, stunting and stunted growth. Tens of thousands die every day because of poor nutrition, and in the range of 3 billion people suffering from malnutrition In addition to all this, the global spread of the new Corona epidemic has made the situation more aggravating where expectations worship that we are on the verge of a food pandemic that could kill 300.000 person. Faced with this paradox, the abundance of production, hunger, through this study, we try to stand at the real causes of this crisis, whose repercussions are continuing to worsen at various levels, especially in light of the Corona pandemic.We also try to find effective solutions and alternatives to bypass and avoid a humanitarian disaster.
Keywords: Corona Pandemıc, The Crisis of Food, Global Trade